Printable Menu
Traditional dish with fresh basil and handmade Sicilian style meatballs.
#11 - Spaghetti and Meatballs

Past Order Deadline

With balsamic glaze, baked apple cranberry compote and roasted red potatoes
#12 - Bacon Wrapped Pork Loin

Past Order Deadline

Hard boiled eggs mixed with mayonnaise and chef’s special touches. Served on a bed of lettuce, tomatoes and cucumber. Served with a pull apart roll.
Classic Egg Salad

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Cheddar Baked Potato Soup

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Split Pea and Ham

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Whipped cream and toasted coconut decorate tart Key lime mousse on a graham cracker crust
Key Lime Pie

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Traditional dish with fresh basil and handmade Sicilian style meatballs.
#11 - Spaghetti and Meatballs (Cooked Monday)

Past Order Deadline

With balsamic glaze, baked apple cranberry compote and roasted red potatoes
#12 - Bacon Wrapped Pork Loin (Cooked Monday)

Past Order Deadline

Classic comfort casserole with pulled chicken, broccoli, cheese and rice.
#13 - Chicken Broccoli and Rice Casserole

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Served with corn and Boder’s German potato salad.
#14 - Tender Barbecued Baby Back Ribs

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Served with coleslaw, rice and roasted vegetables
#15 - Shrimp Cakes

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Hard boiled eggs mixed with mayonnaise and chef’s special touches. Served on a bed of lettuce, tomatoes and cucumber. Served with a pull apart roll.
Classic Egg Salad

Past Order Deadline

Cheddar Baked Potato Soup

Past Order Deadline

Split Pea and Ham

Past Order Deadline

Whipped cream and toasted coconut decorate tart Key lime mousse on a graham cracker crust
Key Lime Pie

Past Order Deadline

A great muffin alternative for breakfast or dessert! Flaky pastry with apple filling and a light icing drizzle
Autumn Apple Turnovers

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Chef Andrew's fabulous blend of cheeses and assorted veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Cheese and Veggie Breakfast Frittata

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Tender chicken with savory mushroom sauce served with a vegetable medley and seasoned wild rice blend.
#16 - Baked Chicken Breast with Mushroom Sauce

Past Order Deadline

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$12.95
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$32.95
with potatoes, onions, carrots. A German favorite.
#17 - Kielbasa and Cabbage

Past Order Deadline

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$12.95
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$32.95
Sliced marinated steak, bleu cheese and red onion over mixed greens w/ balsamic vinaigrette.
Steak Salad

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$12.95
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$32.95
Creamy Mushroom Soup

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$3.95
Tortellini Tomato Soup

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0
$3.95
Light refreshing lemon curd in a buttery shortbread crust dusted with confectioners sugar
Lemon Bars

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$3.50
Tender chicken with savory mushroom sauce served with a vegetable medley and seasoned wild rice blend.
#16 - Baked Chicken Breast with Mushroom Sauce (Cooked Monday)

Past Order Deadline

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$12.95
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$32.95
with potatoes, onions, carrots. A German favorite.
#17 - Kielbasa and Cabbage (Cooked Monday)

Past Order Deadline

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$12.95
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$32.95
Stewed chicken in green curry Tom Yum Thai sauce served over long grain rice with stir-fried vegetables.
#18 - Thai Coconut Chicken Curry

Past Order Deadline

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$12.95
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$32.95
This will take you straight back to your childhood! Ground beef in traditional sauce served with a bun, chilled creamy bacon broccoli cauliflower salad and American fries.
#19 - Sloppy Joes!

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$12.95
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$32.95
Just like Momma used to make! Served with peas on the side.
#20 - Classic Tuna Noodle Casserole

Past Order Deadline

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$12.95
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$32.95
Sliced marinated steak, bleu cheese and red onion over mixed greens w/ balsamic vinaigrette.
Steak Salad

Past Order Deadline

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$12.95
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0
$32.95
Creamy Mushroom Soup

Past Order Deadline

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0
$3.95
Tortellini Tomato Soup

Past Order Deadline

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0
$3.95
Light refreshing lemon curd in a buttery shortbread crust dusted with confectioners sugar
Lemon Bars

Past Order Deadline

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$3.50
Delicate flaky pastry with blueberries and a silky lemon glaze. Enjoy for breakfast, a light dessert or Sunday brunch.
Blueberry Tart

Past Order Deadline

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$3.50
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$29.95
Chef Andrew's fabulous blend of cheeses and assorted herbs and veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Crustless Quiche

Past Order Deadline

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$3.95
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$34.85
Served with a sweet potato mash and sautéed brussel sprouts.
#21 - Pork Tenderloin with a Seasoned Rub
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$12.95
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$32.95
Classic creamy alfredo sauce over sliced chicken breast, served with Caesar salad
#22 - Chicken Fettuccine Alfredo
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$12.95
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$32.95
Cucumbers, tomatoes, kalamata olives, feta, and red onion on a bed of romaine with greek dressing on the side.
Greek Salad with Oregano Marinated Chicken
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$12.95
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$32.95
Chicken and Wild Rice Soup
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$3.95
Old Fashioned Bean & Ham
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$3.95
Salty pretzel crust and creamy caramel drizzle on a rich fudgy brownie. Decadent indulgence!
Salted Caramel Pretzel Brownie
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$3.50
Served with a sweet potato mash and sautéed brussel sprouts.
#21 - Pork Tenderloin with a Seasoned Rub (Cooked Monday)
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$12.95
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$32.95
Classic creamy alfredo sauce over sliced chicken breast, served with Caesar salad
#22 - Chicken Fettuccine Alfredo (Cooked Monday)
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$12.95
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$32.95
Juicy chicken, crisp veggies, rice, and a homemade teriyaki sauce.
#23 - Teriyaki Chicken Rice Bowl
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$12.95
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$32.95
Flaky mild white fish fillets with tomatoes and olives served with roasted vegetables and rice.
#24 - Oven Baked Tilapia
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$12.95
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$32.95
Juicy beef meatloaf in traditional sauce with with parsley buttered cauliflower and mashed potatoes.
#25 - Hearty Homemade Meatloaf
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$12.95
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$32.95
Cucumbers, tomatoes, kalamata olives, feta, and red onion on a bed of romaine with greek dressing on the side.
Greek Salad with Oregano Marinated Chicken
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$12.95
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$32.95
Chicken and Wild Rice Soup
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0
$3.95
Old Fashioned Bean & Ham
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$3.95
Salty pretzel crust and creamy caramel drizzle on a rich fudgy brownie. Decadent indulgence!
Salted Caramel Pretzel Brownie
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$3.50
Chef Andrew's fabulous strata is a blend of cheeses and assorted herbs and veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Egg Strata
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$3.95
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$34.85
Delicate flaky pastry with cherries and a silky lemon glaze. Enjoy for breakfast, a light dessert or Sunday brunch.
Cherry Tart
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$3.50
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$29.95
Sauteed chicken breast topped with asparagus and seafood covered in a delicate Hollandaise sauce. Served with stuffing.
#26 - Chicken Oscar
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$12.95
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$32.95
English favorite with seasoned ground beef, vegetables and creamy mashed potatoes.
#27 - Shepherd’s Pie
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$12.95
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$32.95
Traditional recipe with croutons, parmesan cheese and caesar dressing topped with tender chicken slices.
Grilled Chicken Caesar Salad
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$12.95
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$32.95
Chicken Enchilada Soup
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$3.95
A gourmet classic! Julienne cut fresh onions gently carmelized in butter in a rich broth.
French Onion Soup
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$3.95
Shortbread crust backed with raspberry fruit and almond frangipane layer. Finished with glazed, toasted almonds
Raspberry Almond Shortbread
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$3.50
Sauteed chicken breast topped with asparagus and seafood covered in a delicate Hollandaise sauce. Served with stuffing.
#26 - Chicken Oscar (Cooked Monday)
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$12.95
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0
$32.95
English favorite with seasoned ground beef, vegetables and creamy mashed potatoes.
#27 - Shepherd’s Pie (Cooked Monday)
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$12.95
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$32.95
Glazed New Orleans style with rice and roasted root vegetables
#28 - Bourbon Chicken
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$12.95
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$32.95
Traditional Italian favorite with sausage and ground beef served with seasonal vegetables.
#29 - Lasagna
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$12.95
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$32.95
Plump shrimp cooked in a light delicate buttery garlic wine sauce served with angel hair pasta and roasted vegetables.
#30 - Shrimp Scampi
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$12.95
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$32.95
Traditional recipe with croutons, parmesan cheese and caesar dressing topped with tender chicken slices.
Grilled Chicken Caesar Salad
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$12.95
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0
$32.95
Chicken Enchilada Soup
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0
$3.95
A gourmet classic! Julienne cut fresh onions gently carmelized in butter in a rich broth.
French Onion Soup
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0
$3.95
Shortbread crust backed with raspberry fruit and almond frangipane layer. Finished with glazed, toasted almonds
Raspberry Almond Shortbread
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0
$3.50
Blueberry Muffins
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$0.75
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$8.00
Cherry Muffins
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$0.75
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$8.00
00 - NO DELIVERIES MONDAY DUE TO HOLIDAY
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$0.00
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$0.00
01 - NOTHING COOKED MONDAY FOR WED DELIVERY-HOLIDAY (Cooked Monday)
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02 - NOTHING COOKED MONDAY FOR WED DELIVERY-HOLIDAY (Cooked Monday)
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Classic dish in a savory sauce with fresh mushrooms and a hint of sherry. Served with peas and egg noodles.
#33 - Beef Stroganoff
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$12.95
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$32.95
Topped with a dill hollandaise sauce. Served with vegetable risotto.
#34 - Salmon Fillet
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$12.95
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0
$32.95
Breaded pork cutlet with spaetzle and red cabbage.
#35 - Classic German Pork Schnitzel
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$12.95
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0
$32.95
With corn & black bean relishes topped with grilled chicken & creamy cilantro lime dressing
Chicken Fiesta Salad
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$12.95
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0
$32.95
Chicken and Dumpling Soup
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0
$3.95
Turkey Chili
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$3.95
Light texture with a hint of lemon on an oatmeal crumb crust.
French Cream Cheesecake
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0
$3.50
A great muffin alternative for breakfast or dessert! Flaky pastry with apple filling and a light icing drizzle
Autumn Apple Turnovers
0
0
$3.50
0
0
$29.95
Chef Andrew's fabulous blend of cheeses and assorted veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Cheese and Veggie Breakfast Frittata
0
0
$3.95
0
0
$34.85
There are currently no menus for this date. Please check back soon!
There are currently no menus for this date. Please check back soon!

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