Printable Menu
Chicken breast and grilled portobellos in a Havarti cheese and dill sauce with cornbread stuffing and green beans.
#31 - Havarti Chicken

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Flavorful cheese ravioli skillet sauteed in a tangy tomato sauce with spinach.
#32 - Skillet Ravioli with Spinach

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With corn & black bean relishes topped with grilled chicken & creamy cilantro lime dressing
Chicken Fiesta Salad

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Chicken and Dumpling Soup

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Turkey Chili

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Light texture with a hint of lemon on an oatmeal crumb crust.
French Cream Cheesecake

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Chicken breast and grilled portobellos in a Havarti cheese and dill sauce with cornbread stuffing and green beans.
#31 - Havarti Chicken (Cooked Monday)

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Flavorful cheese ravioli skillet sauteed in a tangy tomato sauce with spinach.
#32 - Skillet Ravioli with Spinach (Cooked Monday)

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Classic dish in a savory sauce with fresh mushrooms and a hint of sherry. Served with peas and egg noodles.
#33 - Beef Stroganoff

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Topped with a dill hollandaise sauce. Served with vegetable risotto.
#34 - Salmon Fillet

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Breaded pork cutlet with spaetzle and red cabbage.
#35 - Classic German Pork Schnitzel

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With corn & black bean relishes topped with grilled chicken & creamy cilantro lime dressing
Chicken Fiesta Salad

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Chicken and Dumpling Soup

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Turkey Chili

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Light texture with a hint of lemon on an oatmeal crumb crust.
French Cream Cheesecake

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Delicate flaky pastry with blueberries and a silky lemon glaze. Enjoy for breakfast, a light dessert or Sunday brunch.
Blueberry Tart

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Chef Andrew's fabulous blend of cheeses and assorted herbs and veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Crustless Quiche

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Summer favorite with calico bean casserole. Served with fresh fruit.
#36 - Grilled Bratwurst Dinner

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With garlic butter and mushrooms. Served with a baked potato and green beans.
#37 - Pan Seared Steak

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Albacore tuna and hard boiled eggs mixed with mayonnaise served on a bed of romaine lettuce, tomatoes and cucumbers with a dill pickle garnish.
Classic Tuna Salad

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Chicken and Bacon Corn Chowder

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Vegetable Beef and Barley

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Buttery toasted pecan bars with bits of chocolate topped with pecan halves.
Pecan Pie Bars

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Summer favorite with calico bean casserole. Served with fresh fruit.
#36 - Grilled Bratwurst Dinner (Cooked Monday)

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With garlic butter and mushrooms. Served with a baked potato and green beans.
#37 - Pan Seared Steak (Cooked Monday)

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Breaded chicken breast with a lemon alfredo over penne pasta with parmesan crusted zucchini boats.
#38 - Breaded Lemon Chicken

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Slow cooked beef roast with potatoes, carrots and onions.
#39 - Classic English Pot Roast

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Fresh and Flavorful with colorful veggies. A lovely mildly seasoned mixture. Better than take out!
#40 - Shrimp Fried Rice

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Albacore tuna and hard boiled eggs mixed with mayonnaise served on a bed of romaine lettuce, tomatoes and cucumbers with a dill pickle garnish.
Classic Tuna Salad

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Chicken and Bacon Corn Chowder

Past Order Deadline

Vegetable Beef and Barley

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Buttery toasted pecan bars with bits of chocolate topped with pecan halves.
Pecan Pie Bars

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Chef Andrew's fabulous strata is a blend of cheeses and assorted herbs and veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Egg Strata

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Delicate flaky pastry with cherries and a silky lemon glaze. Enjoy for breakfast, a light dessert or Sunday brunch.
Cherry Tart

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Traditional comfort dish with a hearty filling and flaky pastry topping.
#41 - Turkey Pot Pie
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$13.95
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$34.95
Sliced chicken breast in a special blend of soy sauce, sesame oil, roasted garlic, ginger and sweet chili topped with roasted peanuts, carrots and sesame seeds over pasta with side of sugar snap peas
#42 - Kung Pao Chicken
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$13.95
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$34.95
Asian-inspired salad topped with shrimp and bursting with bright veggies and citrus.
Citrus and Sesame Shrimp Salad
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$13.95
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$34.95
Chicken Noodle
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$3.95
Lobster Bisque
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$3.95
Coffee liqueur-infused lady fingers layered with a distinctively smooth mascarpone cream filling and garnished with a sprinkle of cocoa.
Tiramisu
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$3.50
Traditional comfort dish with a hearty filling and flaky pastry topping.
#41 - Turkey Pot Pie (Cooked Monday)
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$13.95
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$34.95
Sliced chicken breast in a special blend of soy sauce, sesame oil, roasted garlic, ginger and sweet chili topped with roasted peanuts, carrots and sesame seeds over pasta with side of sugar snap peas
#42 - Kung Pao Chicken (Cooked Monday)
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$13.95
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$34.95
Comfort casserole with hamburger, tomato sauce, cream cheese and noodles.
#43 - Dairyland Hamburger Casserole
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$13.95
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$34.95
Stuffed with roast turkey and spices, roasted with marinara and served with seasoned rice.
#44 - Stuffed Peppers
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$13.95
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$34.95
Sweet barbecued shredded beef served with tortillas, Asian slaw and corn.
#45 - Korean Shredded Beef Tacos
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$13.95
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$34.95
Asian-inspired salad topped with shrimp and bursting with bright veggies and citrus.
Citrus and Sesame Shrimp Salad
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$13.95
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$34.95
Chicken Noodle
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$3.95
Lobster Bisque
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$3.95
Coffee liqueur-infused lady fingers layered with a distinctively smooth mascarpone cream filling and garnished with a sprinkle of cocoa.
Tiramisu
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$3.50
With bacon and cheese
Fluffy Scrambled Egg Casserole
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$3.95
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$34.85
A Fluffy Sticky Gooey Golden Treat! 2 per order
Sticky Cinnamon Rolls
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$3.50
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$29.95
Tender pork tenderloin smothered in a delicate flavorful sauce with cranberries. Served with rice and broccoli.
#46 - Cranberry Pork Tenderloin
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$13.95
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$34.95
Served with pasta lightly tossed with garlic, parmesan cheese and roasted asparagus.
#47 - Baked Tilapia with Fresh Herbs
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$13.95
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$34.95
Thinly sliced ham and turkey, hard boiled eggs and cheddar cheese with romaine lettuce and a variety of chopped vegetables. Served with a side of Ranch Dressing.
Delish Chef's salad
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$13.95
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$34.95
Aged White Cheddar Cauliflower Soup
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$3.95
Black Bean Vegetarian Soup
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$3.95
Fresh strawberries, raspberries, and a variety of other berries with an oatmeal crust and a traditional golden crumble.
Triple Berry Crumble Bars
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$3.50
Tender pork tenderloin smothered in a delicate flavorful sauce with cranberries. Served with rice and broccoli.
#46 - Cranberry Pork Tenderloin (Cooked Monday)
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$13.95
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$34.95
Served with pasta lightly tossed with garlic, parmesan cheese and roasted asparagus.
#47 - Baked Tilapia with Fresh Herbs (Cooked Monday)
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$13.95
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$34.95
Skin-on bone-in chicken leg quarters with traditional bbq sauce. Served with cheesy potato casserole and Boder’s strawberry loaded jello mold.
#48 - Sticky Barbecued Chicken
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$13.95
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$34.95
Saffron rice with dark meat chicken, jumbo shrimp, sausage and roasted tomatoes.
#49 - Spanish Paella
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$13.95
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$34.95
Pork and Beef meatballs in a savory gravy over egg noodles with peas.
#50 - Swedish Meatballs
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$13.95
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$34.95
Thinly sliced ham and turkey, hard boiled eggs and cheddar cheese with romaine lettuce and a variety of chopped vegetables. Served with a side of Ranch Dressing.
Delish Chef's salad
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$13.95
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$34.95
Aged White Cheddar Cauliflower Soup
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$3.95
Black Bean Vegetarian Soup
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$3.95
Fresh strawberries, raspberries, and a variety of other berries with an oatmeal crust and a traditional golden crumble.
Triple Berry Crumble Bars
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$3.50
Blueberry Muffins
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$1.50
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$12.00
Cherry Muffins
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$1.50
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$12.00
Sweet Italian sausage and tomatoes in a creamy mild garlic sauce over bowtie pasta.
#51 - Italian Sausage and Tomato Pasta
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$13.95
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$34.95
A comforting Italian classic made with lemon, butter and capers. Served with mashed potatoes and chef’s choice of vegetable.
#52 - Chicken Piccata
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$13.95
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$34.95
Fresh spinach with red grapes, strawberries and walnuts with a homemade sweet celery seed dressing, topped with a grilled chicken breast.
Spinach and Fruit Salad
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$13.95
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$34.95
Cheddar Broccoli Soup
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$3.95
Split Pea and Ham
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$3.95
Made with a hearty blend of oatmeal, tart cranberries, and crunchy walnuts, these cookies have a soft and chewy texture.
Oatmeal Cranberry Walnut Cookies
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$3.50
Sweet Italian sausage and tomatoes in a creamy mild garlic sauce over bowtie pasta.
#51 - Italian Sausage and Tomato Pasta (Cooked Monday)
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$13.95
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$34.95
A comforting Italian classic made with lemon, butter and capers. Served with mashed potatoes and chef’s choice of vegetable.
#52 - Chicken Piccata (Cooked Monday)
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$13.95
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$34.95
Classic old fashioned stew with beef, vegetables and potatoes.
#53 - Old Fashioned Beef Stew
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$13.95
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$34.95
Tender chicken enchiladas with a mild verde sauce, rice and refried beans.
#54 - Cheesy Chicken Enchiladas
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$13.95
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$34.95
With homemade macaroni and cheese and green beans.
#55 - Beer Battered Wild Caught Cod
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$13.95
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$34.95
Fresh spinach with red grapes, strawberries and walnuts with a homemade sweet celery seed dressing, topped with a grilled chicken breast.
Spinach and Fruit Salad
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$13.95
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$34.95
Cheddar Broccoli Soup
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$3.95
Split Pea and Ham
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$3.95
Made with a hearty blend of oatmeal, tart cranberries, and crunchy walnuts, these cookies have a soft and chewy texture.
Oatmeal Cranberry Walnut Cookies
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$3.50
A great muffin alternative for breakfast or dessert! Flaky pastry with apple filling and a light icing drizzle
Apple Turnovers
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$3.50
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$29.95
Chef Andrew's fabulous blend of cheeses and assorted veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Cheese and Veggie Breakfast Frittata
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$3.95
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$34.85
Flavorful shrimp served in flour tortillas with lime cilantro slaw, queso cheese and Spanish rice.
#56 - Shrimp Tacos
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$13.95
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$34.95
Tender chicken breast baked in a velvety sauce of artichoke hearts, garlic, parmesan and spices served with red skinned mashed potatoes on a bed of spinach.
#57 - Artichoke Chicken
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$13.95
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$34.95
Romaine lettuce topped with shredded chicken, cilantro, red peppers, hard boiled egg, peanuts and snow peas. Served with a peanut sesame dressing.
Thai Cobb Salad
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$13.95
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$34.95
Chicken and Wild Rice Soup
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$3.95
Tomato Basil Soup
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$3.95
Decadent chocolate tortes made with a blend of four chocolates and a fresh ganache topping. Dreamy!
Flourless Chocolate Torte
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$3.50
Flavorful shrimp served in flour tortillas with lime cilantro slaw, queso cheese and Spanish rice.
#56 - Shrimp Tacos (Cooked Monday)
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$13.95
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$34.95
Tender chicken breast baked in a velvety sauce of artichoke hearts, garlic, parmesan and spices served with red skinned mashed potatoes on a bed of spinach.
#57 - Artichoke Chicken (Cooked Monday)
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$13.95
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$34.95
Shredded pork with bamboo shoots and cashews in soy and miso sauce over sticky rice served with green beans.
#58 - Shredded Miso Pork
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$13.95
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$34.95
Lightly breaded chicken breasts over angel hair pasta, covered with chunky tomato vegetable sauce, mozzarella and parmesan cheese.
#59 - Chicken Parmesan
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$13.95
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$34.95
Flavorful casserole with turkey, mushrooms, dry sherry, thin spaghetti and cheddar cheese. Served with peas.
#60 - Turkey Tetrazzini
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$13.95
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$34.95
Romaine lettuce topped with shredded chicken, cilantro, red peppers, hard boiled egg, peanuts and snow peas. Served with a peanut sesame dressing.
Thai Cobb Salad
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$13.95
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$34.95
Chicken and Wild Rice Soup
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$3.95
Tomato Basil Soup
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$3.95
Decadent chocolate tortes made with a blend of four chocolates and a fresh ganache topping. Dreamy!
Flourless Chocolate Torte
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$3.50
Delicate flaky pastry with blueberries and a silky lemon glaze. Enjoy for breakfast, a light dessert or Sunday brunch.
Blueberry Tart
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$3.50
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$29.95
Chef Andrew's fabulous blend of cheeses and assorted herbs and veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Crustless Quiche
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$3.95
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$34.95

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