Printable Menu
Tender chicken with savory mushroom sauce served with a vegetable medley and seasoned wild rice blend.
#16 - Baked Chicken Breast with Mushroom Sauce

Past Order Deadline

with potatoes, onions, carrots. A German favorite.
#17 - Kielbasa and Cabbage

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Sliced marinated steak, bleu cheese and red onion over mixed greens w/ balsamic vinaigrette.
Steak Salad

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Creamy Mushroom Soup

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Tortellini Tomato Soup

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Light refreshing lemon curd in a buttery shortbread crust dusted with confectioners sugar
Lemon Bars

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Tender chicken with savory mushroom sauce served with a vegetable medley and seasoned wild rice blend.
#16 - Baked Chicken Breast with Mushroom Sauce (Cooked Monday)

Past Order Deadline

with potatoes, onions, carrots. A German favorite.
#17 - Kielbasa and Cabbage (Cooked Monday)

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Stewed chicken in green curry Tom Yum Thai sauce served over long grain rice with stir-fried vegetables.
#18 - Thai Coconut Chicken Curry

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This will take you straight back to your childhood! Ground beef in traditional sauce served with a bun, chilled creamy bacon broccoli cauliflower salad and American fries.
#19 - Sloppy Joes!

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Just like Momma used to make! Served with peas on the side.
#20 - Classic Tuna Noodle Casserole

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Sliced marinated steak, bleu cheese and red onion over mixed greens w/ balsamic vinaigrette.
Steak Salad

Past Order Deadline

Creamy Mushroom Soup

Past Order Deadline

Tortellini Tomato Soup

Past Order Deadline

Light refreshing lemon curd in a buttery shortbread crust dusted with confectioners sugar
Lemon Bars

Past Order Deadline

Chef Andrew's fabulous strata is a blend of cheeses and assorted herbs and veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Egg Strata

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Delicate flaky pastry with cherries and a silky lemon glaze. Enjoy for breakfast, a light dessert or Sunday brunch.
Cherry Tart

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Flaky mild white fish fillets with tomatoes and olives served with roasted vegetables and rice.
#21 - Oven Baked Tilapia

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$13.95
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$34.95
Classic creamy alfredo sauce over sliced chicken breast, served with Caesar salad
#22 - Chicken Fettuccine Alfredo

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$13.95
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$34.95
Cucumbers, tomatoes, kalamata olives, feta, and red onion on a bed of romaine with greek dressing on the side.
Greek Salad with Oregano Marinated Chicken

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$13.95
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$34.95
Chicken and Wild Rice Soup

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$3.95
Old Fashioned Bean & Ham

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$3.95
Salty pretzel crust and creamy caramel drizzle on a rich fudgy brownie. Decadent indulgence!
Salted Caramel Pretzel Brownie

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$3.50
Flaky mild white fish fillets with tomatoes and olives served with roasted vegetables and rice.
#21 - Oven Baked Tilapia (Cooked Monday)

Past Order Deadline

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$13.95
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$34.95
Classic creamy alfredo sauce over sliced chicken breast, served with Caesar salad
#22 - Chicken Fettuccine Alfredo (Cooked Monday)

Past Order Deadline

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$13.95
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$34.95
Juicy chicken, crisp veggies, rice, and a homemade teriyaki sauce.
#23 - Teriyaki Chicken Rice Bowl

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$13.95
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$34.95
Served with a sweet potato mash and sautéed brussel sprouts.
#24 - Pork Tenderloin with a Seasoned Rub

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$13.95
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$34.95
Juicy beef meatloaf in traditional sauce with with parsley buttered cauliflower and mashed potatoes.
#25 - Hearty Homemade Meatloaf

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$13.95
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$34.95
Cucumbers, tomatoes, kalamata olives, feta, and red onion on a bed of romaine with greek dressing on the side.
Greek Salad with Oregano Marinated Chicken

Past Order Deadline

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$13.95
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$34.95
Chicken and Wild Rice Soup

Past Order Deadline

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$3.95
Old Fashioned Bean & Ham

Past Order Deadline

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$3.95
Salty pretzel crust and creamy caramel drizzle on a rich fudgy brownie. Decadent indulgence!
Salted Caramel Pretzel Brownie

Past Order Deadline

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$3.50
Blueberry Muffins

Past Order Deadline

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$1.50
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$12.00
Cherry Muffins

Past Order Deadline

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$1.50
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$12.00
Sauteed chicken breast topped with asparagus and seafood covered in a delicate Hollandaise sauce. Served with stuffing.
#26 - Chicken Oscar
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$13.95
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$34.95
English favorite with seasoned ground beef, vegetables and creamy mashed potatoes.
#27 - Shepherd’s Pie
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$13.95
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$34.95
Traditional recipe with croutons, parmesan cheese and caesar dressing topped with tender chicken slices.
Grilled Chicken Caesar Salad
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$13.95
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$34.95
Chicken Enchilada Soup
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$3.95
A gourmet classic! Julienne cut fresh onions gently carmelized in butter in a rich broth.
French Onion Soup
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$3.95
Shortbread crust backed with raspberry fruit and almond frangipane layer. Finished with glazed, toasted almonds
Raspberry Almond Shortbread
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$3.50
Sauteed chicken breast topped with asparagus and seafood covered in a delicate Hollandaise sauce. Served with stuffing.
#26 - Chicken Oscar (Cooked Monday)
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$13.95
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$34.95
English favorite with seasoned ground beef, vegetables and creamy mashed potatoes.
#27 - Shepherd’s Pie (Cooked Monday)
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$13.95
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$34.95
Glazed New Orleans style with rice and roasted root vegetables
#28 - Bourbon Chicken
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$13.95
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$34.95
Traditional Italian favorite with sausage and ground beef served with seasonal vegetables.
#29 - Lasagna
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$13.95
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$34.95
Plump shrimp cooked in a light delicate buttery garlic wine sauce served with angel hair pasta and roasted vegetables.
#30 - Shrimp Scampi
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$13.95
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$34.95
Traditional recipe with croutons, parmesan cheese and caesar dressing topped with tender chicken slices.
Grilled Chicken Caesar Salad
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$13.95
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$34.95
Chicken Enchilada Soup
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$3.95
A gourmet classic! Julienne cut fresh onions gently carmelized in butter in a rich broth.
French Onion Soup
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$3.95
Shortbread crust backed with raspberry fruit and almond frangipane layer. Finished with glazed, toasted almonds
Raspberry Almond Shortbread
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$3.50
A great muffin alternative for breakfast or dessert! Flaky pastry with apple filling and a light icing drizzle
Apple Turnovers
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$3.50
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$29.95
Chef Andrew's fabulous blend of cheeses and assorted veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Cheese and Veggie Breakfast Frittata
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$3.95
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$34.85
Chicken breast and grilled portobellos in a Havarti cheese and dill sauce with cornbread stuffing and green beans.
#31 - Havarti Chicken
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$13.95
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$34.95
Flavorful cheese ravioli skillet sauteed in a tangy tomato sauce with spinach.
#32 - Skillet Ravioli with Spinach
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$13.95
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$34.95
With corn & black bean relishes topped with grilled chicken & creamy cilantro lime dressing
Chicken Fiesta Salad
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$13.95
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$34.95
Chicken and Dumpling Soup
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$3.95
Turkey Chili
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$3.95
Light texture with a hint of lemon on an oatmeal crumb crust.
French Cream Cheesecake
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$3.50
Chicken breast and grilled portobellos in a Havarti cheese and dill sauce with cornbread stuffing and green beans.
#31 - Havarti Chicken (Cooked Monday)
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$13.95
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$34.95
Flavorful cheese ravioli skillet sauteed in a tangy tomato sauce with spinach.
#32 - Skillet Ravioli with Spinach (Cooked Monday)
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$13.95
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$34.95
Classic dish in a savory sauce with fresh mushrooms and a hint of sherry. Served with peas and egg noodles.
#33 - Beef Stroganoff
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$13.95
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$34.95
Topped with a dill hollandaise sauce. Served with vegetable risotto.
#34 - Salmon Fillet
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$13.95
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$34.95
Breaded pork cutlet with spaetzle and red cabbage.
#35 - Classic German Pork Schnitzel
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$13.95
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$34.95
With corn & black bean relishes topped with grilled chicken & creamy cilantro lime dressing
Chicken Fiesta Salad
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$13.95
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$34.95
Chicken and Dumpling Soup
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$3.95
Turkey Chili
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$3.95
Light texture with a hint of lemon on an oatmeal crumb crust.
French Cream Cheesecake
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$3.50
Delicate flaky pastry with blueberries and a silky lemon glaze. Enjoy for breakfast, a light dessert or Sunday brunch.
Blueberry Tart
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$3.50
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$29.95
Chef Andrew's fabulous blend of cheeses and assorted herbs and veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Crustless Quiche
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$3.95
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$34.85
00 - NO DELIVERIES MONDAY DUE TO HOLIDAY
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$0.00
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$0.00
01 - NOTHING COOKED MONDAY FOR WED DELIVERY-HOLIDAY (Cooked Monday)
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02 - NOTHING COOKED MONDAY FOR WED DELIVERY-HOLIDAY (Cooked Monday)
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Summer favorite with calico bean casserole. Served with fresh fruit.
#36 - Grilled Bratwurst Dinner
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$13.95
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$34.95
With garlic butter and mushrooms. Served with a baked potato and green beans.
#37 - Pan Seared Steak
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$13.95
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$34.95
Albacore tuna and hard boiled eggs mixed with mayonnaise served on a bed of romaine lettuce, tomatoes and cucumbers with a dill pickle garnish.
Classic Tuna Salad
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$13.95
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$34.95
Chicken and Bacon Corn Chowder
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$3.95
Vegetable Beef and Barley
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$3.95
Buttery toasted pecan bars with bits of chocolate topped with pecan halves.
Pecan Pie Bars
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$3.50
Chef Andrew's fabulous strata is a blend of cheeses and assorted herbs and veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Egg Strata
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0
$3.95
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0
$34.85
Delicate flaky pastry with cherries and a silky lemon glaze. Enjoy for breakfast, a light dessert or Sunday brunch.
Cherry Tart
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$3.50
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$29.95
Traditional comfort dish with a hearty filling and flaky pastry topping.
#41 - Turkey Pot Pie
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$13.95
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$34.95
Sliced chicken breast in a special blend of soy sauce, sesame oil, roasted garlic, ginger and sweet chili topped with roasted peanuts, carrots and sesame seeds over pasta with side of sugar snap peas
#42 - Kung Pao Chicken
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$13.95
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$34.95
Asian-inspired salad topped with shrimp and bursting with bright veggies and citrus.
Citrus and Sesame Shrimp Salad
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$13.95
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$34.95
Chicken Noodle
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$3.95
Lobster Bisque
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$3.95
Coffee liqueur-infused lady fingers layered with a distinctively smooth mascarpone cream filling and garnished with a sprinkle of cocoa.
Tiramisu
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$3.50
Traditional comfort dish with a hearty filling and flaky pastry topping.
#41 - Turkey Pot Pie (Cooked Monday)
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$13.95
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$34.95
Sliced chicken breast in a special blend of soy sauce, sesame oil, roasted garlic, ginger and sweet chili topped with roasted peanuts, carrots and sesame seeds over pasta with side of sugar snap peas
#42 - Kung Pao Chicken (Cooked Monday)
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$13.95
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$34.95
Comfort casserole with hamburger, tomato sauce, cream cheese and noodles.
#43 - Dairyland Hamburger Casserole
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$13.95
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$34.95
Stuffed with roast turkey and spices, roasted with marinara and served with seasoned rice.
#44 - Stuffed Peppers
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$13.95
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$34.95
Sweet barbecued shredded beef served with tortillas, Asian slaw and corn.
#45 - Korean Shredded Beef Tacos
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$13.95
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$34.95
Asian-inspired salad topped with shrimp and bursting with bright veggies and citrus.
Citrus and Sesame Shrimp Salad
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$13.95
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$34.95
Chicken Noodle
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$3.95
Lobster Bisque
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$3.95
Coffee liqueur-infused lady fingers layered with a distinctively smooth mascarpone cream filling and garnished with a sprinkle of cocoa.
Tiramisu
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$3.50
With bacon and cheese
Fluffy Scrambled Egg Casserole
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$3.95
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$34.85
A Fluffy Sticky Gooey Golden Treat! 2 per order
Sticky Cinnamon Rolls
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$3.50
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$29.95

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