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Printable Menu
Monday, March 27th Delivery
Chicken breast and grilled portobellos in a Havarti cheese and dill sauce with cornbread stuffing and green beans.
#31 - Havarti Chicken

Past Order Deadline

Flavorful cheese ravioli skillet sauteed in a tangy tomato sauce with spinach.
#32 - Skillet Ravioli with Spinach

Past Order Deadline

With corn & black bean relishes topped with grilled chicken & creamy cilantro lime dressing
Chicken Fiesta Salad

Past Order Deadline

Chicken and Dumpling Soup

Past Order Deadline

Turkey Chili

Past Order Deadline

Light texture with a hint of lemon on an oatmeal crumb crust.
French Cream Cheesecake

Past Order Deadline

Wednesday, March 29th Delivery
Chicken breast and grilled portobellos in a Havarti cheese and dill sauce with cornbread stuffing and green beans.
#31 - Havarti Chicken (Cooked Monday)

Past Order Deadline

Flavorful cheese ravioli skillet sauteed in a tangy tomato sauce with spinach.
#32 - Skillet Ravioli with Spinach (Cooked Monday)

Past Order Deadline

Classic dish in a savory sauce with fresh mushrooms and a hint of sherry. Served with peas and egg noodles.
#33 - Beef Stroganoff

Past Order Deadline

Topped with a dill hollandaise sauce. Served with vegetable risotto.
#34 - Salmon Fillet

Past Order Deadline

Breaded pork cutlet with spaetzle and red cabbage.
#35 - Classic German Pork Schnitzel

Past Order Deadline

With corn & black bean relishes topped with grilled chicken & creamy cilantro lime dressing
Chicken Fiesta Salad

Past Order Deadline

Chicken and Dumpling Soup

Past Order Deadline

Turkey Chili

Past Order Deadline

Light texture with a hint of lemon on an oatmeal crumb crust.
French Cream Cheesecake

Past Order Deadline

Delicate flaky pastry with blueberries and a silky lemon glaze. Enjoy for breakfast, a light dessert or Sunday brunch.
Blueberry Tart

Past Order Deadline

Chef Andrew's fabulous blend of cheeses and assorted herbs and veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Crustless Quiche

Past Order Deadline

Monday, April 3rd Delivery
Tender chicken breasts smothered in a delicate flavorful sauce with cranberries. Served with rice and broccoli.
#36 - Cranberry Chicken

Past Order Deadline

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0
$12.95
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$32.95
With garlic butter and mushrooms. Served with a baked potato and green beans.
#37 - Pan Seared Steak

Past Order Deadline

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0
$12.95
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0
$32.95
Albacore tuna and hard boiled eggs mixed with mayonnaise served on a bed of romaine lettuce, tomatoes and cucumbers with a dill pickle garnish.
Classic Tuna Salad

Past Order Deadline

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0
$12.95
0
0
$32.95
Chicken and Bacon Corn Chowder

Past Order Deadline

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0
$3.95
Vegetable Beef and Barley

Past Order Deadline

0
0
$3.95
Buttery toasted pecan bars with bits of chocolate topped with pecan halves.
Pecan Pie Bars

Past Order Deadline

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0
$3.50
Wednesday, April 5th Delivery
Tender chicken breasts smothered in a delicate flavorful sauce with cranberries. Served with rice and broccoli.
#36 - Cranberry Chicken (Cooked Monday)

Past Order Deadline

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0
$12.95
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0
$32.95
With garlic butter and mushrooms. Served with a baked potato and green beans.
#37 - Pan Seared Steak (Cooked Monday)

Past Order Deadline

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0
$12.95
0
0
$32.95
Breaded chicken breast with a lemon alfredo over penne pasta with parmesan crusted zucchini boats.
#38 - Breaded Lemon Chicken

Past Order Deadline

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0
$12.95
0
0
$32.95
Slow cooked beef roast with potatoes, carrots and onions.
#39 - Classic English Pot Roast

Past Order Deadline

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0
$12.95
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0
$32.95
Fresh and Flavorful with colorful veggies. A lovely mildly seasoned mixture. Better than take out!
#40 - Shrimp Fried Rice

Past Order Deadline

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0
$12.95
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0
$32.95
Albacore tuna and hard boiled eggs mixed with mayonnaise served on a bed of romaine lettuce, tomatoes and cucumbers with a dill pickle garnish.
Classic Tuna Salad

Past Order Deadline

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0
$12.95
0
0
$32.95
Chicken and Bacon Corn Chowder

Past Order Deadline

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0
$3.95
Vegetable Beef and Barley

Past Order Deadline

0
0
$3.95
Buttery toasted pecan bars with bits of chocolate topped with pecan halves.
Pecan Pie Bars

Past Order Deadline

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0
$3.50
Chef Andrew's fabulous strata is a blend of cheeses and assorted herbs and veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Egg Strata

Past Order Deadline

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0
$3.95
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0
$34.85
Delicate flaky pastry with cherries and a silky lemon glaze. Enjoy for breakfast, a light dessert or Sunday brunch.
Cherry Tart

Past Order Deadline

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0
$3.50
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0
$29.95
Monday, April 10th Delivery
Traditional comfort dish with a hearty filling and flaky pastry topping.
#41 - Turkey Pot Pie
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$12.95
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0
$32.95
Sliced chicken breast in a special blend of soy sauce, sesame oil, roasted garlic, ginger and sweet chili topped with roasted peanuts, carrots and sesame seeds over pasta with side of sugar snap peas
#42 - Kung Pao Chicken
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0
$12.95
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0
$32.95
Asian-inspired salad topped with shrimp and bursting with bright veggies and citrus.
Citrus and Sesame Shrimp Salad
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0
$12.95
0
0
$32.95
Chicken Noodle
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0
$3.95
Lobster Bisque
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0
$3.95
Coffee liqueur-infused lady fingers layered with a distinctively smooth mascarpone cream filling and garnished with a sprinkle of cocoa.
Tiramisu
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0
$3.50
Wednesday, April 12th Delivery
Traditional comfort dish with a hearty filling and flaky pastry topping.
#41 - Turkey Pot Pie (Cooked Monday)
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0
$12.95
0
0
$32.95
Sliced chicken breast in a special blend of soy sauce, sesame oil, roasted garlic, ginger and sweet chili topped with roasted peanuts, carrots and sesame seeds over pasta with side of sugar snap peas
#42 - Kung Pao Chicken (Cooked Monday)
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0
$12.95
0
0
$32.95
Comfort casserole with hamburger, tomato sauce, cream cheese and noodles.
#43 - Dairyland Hamburger Casserole
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$12.95
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$32.95
Stuffed with roast turkey and spices, roasted with marinara and served with seasoned rice.
#44 - Stuffed Peppers
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0
$12.95
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0
$32.95
Sweet barbecued shredded beef served with tortillas, Asian slaw and corn.
#45 - Korean Shredded Beef Tacos
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0
$12.95
0
0
$32.95
Asian-inspired salad topped with shrimp and bursting with bright veggies and citrus.
Citrus and Sesame Shrimp Salad
0
0
$12.95
0
0
$32.95
Chicken Noodle
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0
$3.95
Lobster Bisque
0
0
$3.95
Coffee liqueur-infused lady fingers layered with a distinctively smooth mascarpone cream filling and garnished with a sprinkle of cocoa.
Tiramisu
0
0
$3.50
With bacon and cheese
Fluffy Scrambled Egg Casserole
0
0
$3.95
0
0
$34.85
A Fluffy Sticky Gooey Golden Treat! 2 per order
*NEW Sticky Cinnamon Rolls
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0
$3.50
0
0
$29.95
Monday, April 17th Delivery
Fresh vegetables, gnocchi and mild chicken sausage sautéed with basil.
#46 - Gnocchi Skillet with Chicken Sausage & Tomatoes
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0
$12.95
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0
$32.95
Served with pasta lightly tossed with garlic, parmesan cheese and roasted asparagus.
#47 - Baked Tilapia with Fresh Herbs
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0
$12.95
0
0
$32.95
Thinly sliced ham and turkey, hard boiled eggs and cheddar cheese with romaine lettuce and a variety of chopped vegetables. Served with a side of Ranch Dressing.
Delish Chef's salad
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0
$12.95
0
0
$32.95
Aged White Cheddar Cauliflower Soup
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0
$3.95
Black Bean Vegetarian Soup
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0
$3.95
Fresh strawberries, raspberries, and a variety of other berries with an oatmeal crust and a traditional golden crumble.
Triple Berry Crumble Bars
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0
$3.50
Wednesday, April 19th Delivery
Fresh vegetables, gnocchi and mild chicken sausage sautéed with basil.
#46 - Gnocchi Skillet with Chicken Sausage & Tomatoes (Cooked Monday)
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0
$12.95
0
0
$32.95
Served with pasta lightly tossed with garlic, parmesan cheese and roasted asparagus.
#47 - Baked Tilapia with Fresh Herbs (Cooked Monday)
0
0
$12.95
0
0
$32.95
Skin-on bone-in chicken leg quarters with traditional bbq sauce. Served with cheesy potato casserole and Boder’s strawberry loaded jello mold.
#48 - Sticky Barbecued Chicken
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0
$12.95
0
0
$32.95
Saffron rice with dark meat chicken, jumbo shrimp, sausage and roasted tomatoes.
#49 - Spanish Paella
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0
$12.95
0
0
$32.95
Pork and Beef meatballs in a savory gravy over egg noodles with peas.
#50 - Swedish Meatballs
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0
$12.95
0
0
$32.95
Thinly sliced ham and turkey, hard boiled eggs and cheddar cheese with romaine lettuce and a variety of chopped vegetables. Served with a side of Ranch Dressing.
Delish Chef's salad
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0
$12.95
0
0
$32.95
Aged White Cheddar Cauliflower Soup
0
0
$3.95
Black Bean Vegetarian Soup
0
0
$3.95
Fresh strawberries, raspberries, and a variety of other berries with an oatmeal crust and a traditional golden crumble.
Triple Berry Crumble Bars
0
0
$3.50
Blueberry Muffins
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0
$0.75
0
0
$8.00
Cherry Muffins
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0
$0.75
0
0
$8.00
Monday, April 24th Delivery
Sweet Italian sausage and tomatoes in a creamy mild garlic sauce over bowtie pasta.
#51 - Italian Sausage and Tomato Pasta
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0
$12.95
0
0
$32.95
A comforting Italian classic made with lemon, butter and capers. Served with mashed potatoes and chef’s choice of vegetable.
#52 - Chicken Piccata
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0
$12.95
0
0
$32.95
Fresh spinach with red grapes, strawberries and walnuts with a homemade sweet celery seed dressing, topped with a grilled chicken breast.
Spinach and Fruit Salad
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0
$12.95
0
0
$32.95
Cheddar Broccoli Soup
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0
$3.95
Split Pea and Ham
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0
$3.95
Made with a hearty blend of oatmeal, tart cranberries, and crunchy walnuts, these cookies have a soft and chewy texture.
Oatmeal Cranberry Walnut Cookies
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0
$3.50
Wednesday, April 26th Delivery
Sweet Italian sausage and tomatoes in a creamy mild garlic sauce over bowtie pasta.
#51 - Italian Sausage and Tomato Pasta (Cooked Monday)
0
0
$12.95
0
0
$32.95
A comforting Italian classic made with lemon, butter and capers. Served with mashed potatoes and chef’s choice of vegetable.
#52 - Chicken Piccata (Cooked Monday)
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0
$12.95
0
0
$32.95
Classic old fashioned stew with beef, vegetables and potatoes.
#53 - Old Fashioned Beef Stew
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0
$12.95
0
0
$32.95
Tender chicken enchiladas with a mild verde sauce, rice and refried beans.
#54 - Cheesy Chicken Enchiladas
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0
$12.95
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0
$32.95
With homemade macaroni and cheese and green beans.
#55 - Beer Battered Wild Caught Cod
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0
$12.95
0
0
$32.95
Fresh spinach with red grapes, strawberries and walnuts with a homemade sweet celery seed dressing, topped with a grilled chicken breast.
Spinach and Fruit Salad
0
0
$12.95
0
0
$32.95
Cheddar Broccoli Soup
0
0
$3.95
Split Pea and Ham
0
0
$3.95
Made with a hearty blend of oatmeal, tart cranberries, and crunchy walnuts, these cookies have a soft and chewy texture.
Oatmeal Cranberry Walnut Cookies
0
0
$3.50
A great muffin alternative for breakfast or dessert! Flaky pastry with apple filling and a light icing drizzle
Apple Turnovers
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0
$3.50
0
0
$29.95
Chef Andrew's fabulous blend of cheeses and assorted veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Cheese and Veggie Breakfast Frittata
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0
$3.95
0
0
$34.85
Monday, May 1st Delivery
Flavorful shrimp served in flour tortillas with lime cilantro slaw, queso cheese and Spanish rice.
#56 - Shrimp Tacos
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0
$12.95
0
0
$32.95
Tender chicken breast baked in a velvety sauce of artichoke hearts, garlic, parmesan and spices served with red skinned mashed potatoes on a bed of spinach.
#57 - Artichoke Chicken
0
0
$12.95
0
0
$32.95
Romaine lettuce topped with shredded chicken, cilantro, red peppers, hard boiled egg, peanuts and snow peas. Served with a peanut sesame dressing.
Thai Cobb Salad
0
0
$12.95
0
0
$32.95
Chicken and Wild Rice Soup
0
0
$3.95
Tomato Basil Soup
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0
$3.95
Decadent chocolate tortes made with a blend of four chocolates and a fresh ganache topping. Dreamy!
Flourless Chocolate Torte
0
0
$3.50
Wednesday, May 3rd Delivery
Flavorful shrimp served in flour tortillas with lime cilantro slaw, queso cheese and Spanish rice.
#56 - Shrimp Tacos (Cooked Monday)
0
0
$12.95
0
0
$32.95
Tender chicken breast baked in a velvety sauce of artichoke hearts, garlic, parmesan and spices served with red skinned mashed potatoes on a bed of spinach.
#57 - Artichoke Chicken (Cooked Monday)
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0
$12.95
0
0
$32.95
Shredded pork with bamboo shoots and cashews in soy and miso sauce over sticky rice served with green beans.
#58 - Shredded Miso Pork
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0
$12.95
0
0
$32.95
Lightly breaded chicken breasts over angel hair pasta, covered with chunky tomato vegetable sauce, mozzarella and parmesan cheese.
#59 - Chicken Parmesan
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0
$12.95
0
0
$32.95
Flavorful casserole with turkey, mushrooms, dry sherry, thin spaghetti and cheddar cheese. Served with peas.
#60 - Turkey Tetrazzini
0
0
$12.95
0
0
$32.95
Romaine lettuce topped with shredded chicken, cilantro, red peppers, hard boiled egg, peanuts and snow peas. Served with a peanut sesame dressing.
Thai Cobb Salad
0
0
$12.95
0
0
$32.95
Chicken and Wild Rice Soup
0
0
$3.95
Tomato Basil Soup
0
0
$3.95
Decadent chocolate tortes made with a blend of four chocolates and a fresh ganache topping. Dreamy!
Flourless Chocolate Torte
0
0
$3.50
Delicate flaky pastry with blueberries and a silky lemon glaze. Enjoy for breakfast, a light dessert or Sunday brunch.
Blueberry Tart
0
0
$3.50
0
0
$29.95
Chef Andrew's fabulous blend of cheeses and assorted herbs and veggies with egg and seasoning. A great breakfast and lunch option!
Chef's Special Crustless Quiche
0
0
$3.95
0
0
$34.85
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Purchase Gift Certificate
Make Life Better and Easier for Someone You Care About!
You may enter yourself as the recipient if you would like to receive the certificate to give to someone, or enter the information for the person who will be receiving the certificate.
We will email or mail an attractive certificate (click here), our “How It Works” sheet (click here) and a current menu.
We will take good care of your friend or loved one!
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